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Yuye • Izakaya · Japanese Pub

日料 · ⭐ 4.8

No. 118 Jing San Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Hand-Pressed Foie Gras

  Hand-pressed foie gras is a dish featuring fresh goose liver, sliced and shaped by hand into a ball, typically lightly coated with breadcrumbs or seasonings to preserve its natural flavor.
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  Signature Foie Gras Rice

  Signature foie gras rice features premium duck liver, gently cooked or seared for a silky texture, served with sticky rice and a touch of sauce. Some versions include onions, red wine, or black pepper for added flavor.
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  Cheesy Omelette Roll with Molten Center

  A Japanese-style omelette made with eggs and cheese, layered and cooked to create a soft outer layer with a molten cheese center.
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  Thick Sashimi of Salmon

  Premium salmon sliced thickly and served raw to highlight its natural freshness and delicate texture.
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  Sterile Egg

  Sterile eggs are produced using hygienic methods, ensuring clean shells and no salmonella contamination. They can be eaten raw or used in dishes like soft-boiled or scrambled eggs for a fresh, delicate taste.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.

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