Golden Sun Restaurant (Yingbin Avenue Branch)
川菜 · ⭐ 3.5
No. 79 Yingbin Avenue
Dishes
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Mei Jian 330mlA fruit wine made from green plums using traditional fermentation methods, offering a fresh and sweet-sour taste with natural plum aroma, suitable for pairing with meals or enjoying alone.
Burnt FishA dish featuring a whole fish marinated and cooked until the skin is slightly charred while the flesh remains tender and flavorful.
Beef Trotter SoupBeef trotter soup is made by slow-cooking beef trotters with ginger and scallions, resulting in a rich, creamy broth packed with collagen and nourishing properties.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.