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Huyu Lobster Bar

火锅 · ⭐ 3.7

Shop A48, A49, A50, 1st Floor, Building 1, No. 258, Mingzhu Road

Dishes

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  River and Lake Twice-Cooked Pork

  A spicy Sichuan-style dish made by stir-frying boiled pork belly with vegetables and fermented bean paste, known for its rich aroma and bold flavor.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
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  碳烤猪皮

  碳烤猪皮是一道以猪皮为主要食材的菜肴，经过清洗、焯水处理后，涂抹调味料，置于炭火上烤制至表面微焦、质地酥脆。制作过程中通常会加入酱油、糖、香料等调料提升风味。
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  Charcoal-Grilled Popular Yellow Croaker

  Fresh yellow croaker marinated and grilled over charcoal, resulting in crispy skin and tender, juicy flesh with a subtle smoky aroma.
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  Charcoal-Grilled Wagyu Beef

  Premium wagyu beef grilled over charcoal, offering tender texture and rich smoky flavor.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.
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  Golden Soup Garlic Crawfish

  Golden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
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  Sautéed Eggplant with Garlic Sauce on Iron Plate

  Sautéed eggplant with garlic sauce is a dish made mainly with eggplant, combined with garlic paste, soy sauce, vinegar, and cooking oil. The eggplant is pan-fried until crispy on the outside and tender inside, with the garlic sauce enhancing its flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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