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Fulin Tofu Pudding (Qiushi Community Store)

小吃快餐 · ⭐ 3.6

No. 88 Chunhui Road, Annex No. 8

Dishes

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  Sliced Pork with Young Ginger Stir-fry

  A classic Sichuan dish made with pork belly and young ginger, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pickled Pepper Fish Maw

  A Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Bitter Melon with Spicy Pork

  A Sichuan dish combining bitter melon and pork belly, stir-fried with garlic, chili, and vegetables for a savory, slightly bitter flavor.
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  Eggplant and Green Beans Stew

  Eggplant and green beans are cut into segments and simmered together with seasonings, allowing the ingredients to absorb the broth fully for a soft, flavorful dish.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Tofu Pudding with Spicy Dipping Sauce

  A classic Sichuan dish featuring silky tofu pudding served with a spicy dipping sauce made from chili oil, garlic, and herbs.
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  Tofu and Pork Slices

  Douban tofu and pork slices is a dish featuring soft tofu and sliced pork. Pork is marinated, stir-fried with tofu and seasoned with scallions, ginger, garlic, then thickened with starch sauce. Tofu stays tender, pork flavorful.

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