Shanxi Jin Wei Xuan Knife-Sliced Noodles (Future Plaza Branch)
小吃面食 · ⭐ 3.6
No. 22 Jinglao Yuan Street, Future City Future Tianjie Zone B
Dishes
Premium Knife-Sliced NoodlesPremium knife-cut noodles made from high-gluten flour, kneaded into dough, rolled thin, then sliced into boiling water. Ingredients: flour, water, a pinch of salt. Even thickness, chewy texture—perfect with various broths or stir-fried.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Stir-fried Liver with RiceLiver slice rice bowl features pork liver sliced and marinated with wine and starch, then quickly stir-fried with green peppers, onions, and other vegetables, finally drizzled with a prepared sauce. Rice is served as the base, and the cooked liver slices along with the vegetables are placed on top, creating a flavorful and aromatic rice bowl.
Stir-Fried Cat's EarsStir-fried cat's ear noodles is a Chinese dish featuring handmade small dough pieces resembling cat ears. Cooked noodles are stir-fried with vegetables, carrots, minced meat, and seasonings like soy sauce and salt until fully blended.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
牛肉土豆盖浇饭牛肉土豆盖浇饭以牛肉和土豆为主要食材，将牛肉切块与土豆块一同炖煮至软烂，调味后浇在热米饭上。制作过程中通常使用酱油、料酒、八角等调料进行腌制和炖煮。
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.