Close

Jiaodong Seafood Big Tray Restaurant (North Tai Ping Zhuang Branch)

鱼鲜 · ⭐ 4.0

No. 26, Longxiang Road

Dishes

• 

  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Peeled shrimp dumplings

  Pipixia dumplings feature fresh pipixia shrimp, shelled and minced or ground into paste, mixed with pork, scallions, ginger, and seasonings to form the filling, then wrapped in dough and boiled. The dumplings have a soft, chewy skin and a savory, aromatic filling.
• 

  Jiaodong Three Fresh

  Jiaodong Three Fresh is a seafood dish featuring sea cucumber, abalone, and shrimp, typically steamed or simmered to preserve the natural flavors. It emphasizes freshness and harmonious搭配, offering a delicious and nutritious experience.
• 

  Tongue Fish

  Tongue fish is a dish featuring fish tongue as the main ingredient, typically cleaned and blanched fresh, then stir-fried or stewed with scallions, ginger, garlic, and cooking wine to retain its tender texture.
• 

  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
• 

  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
• 

  Bird Clam

  Bird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.
• 

  Spicy Mud Crab

  Spicy皮皮虾 is a dish made with fresh皮皮虾, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The shrimp are first blanched or sautéed, then tossed in a special spicy sauce to absorb the rich, numbing flavor.

Reviews