Qingdao Zhan Shan No.3 Hotel · Restaurant
烧烤 · ⭐ 3.8
No. 3, Zhanshan 2nd Road
Dishes
Braised Sea Cucumber with Beijing Green OnionA dish featuring tender sea cucumber and fragrant Beijing green onion, braised in a savory sauce.
Mountain Celery Pan-Fried Shrimp PattiesFresh shrimp and mountain celery are combined into patties, pan-fried until golden brown for a crispy exterior and tender interior with a fragrant herbal note.
Braised Abalone and Shark FinA high-end seafood soup made with abalone threads and shark fin, slowly simmered to achieve a rich, delicate flavor.
Japanese Sake Foie GrasJapanese Sake Foie Gras features tender foie gras marinated in sake and gently cooked to perfection, offering a delicate balance of umami and subtle alcohol notes.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Pickled Chili Chicken FeetA cold dish made with fresh chicken feet marinated in pickled chili and spices, known for its crisp texture and spicy-sour flavor.
Secret-Recipe Smoked FishBraised fish dish made with grass carp or black carp, marinated, fried, then simmered in a special sauce. Key ingredients include fish pieces, ginger slices, scallions, soy sauce, sugar, vinegar, and cooking wine. Frying makes the flesh crispy outside and tender inside, while slow stewing allows it to absorb rich flavors.