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Dou Si Noodle Soup (Xianyang North Road Store)

小吃面食 · ⭐ 3.7

No. 65 Xianyang North Road

Dishes

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  炸酥鱼

  炸酥鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮酥脆的菜肴。主要食材包括新鲜鱼类和调味料，制作过程中通过高温油炸使鱼肉熟透且表皮金黄酥脆。
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  Secret-Recipe Tofu Skin

  Secret recipe tofu skin is made from tofu sheets soaked, cut into strips or cubes, marinated with special seasonings, then stir-fried or stewed. Common ingredients include葱姜蒜, soy sauce, sugar, and cooking wine; some recipes add minced meat or vegetables for enhanced flavor.
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  窦四牛杂面

  窦四牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，最后将炖好的牛杂与汤汁浇在煮熟的面条上，配以葱花、香菜等点缀。
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Vita Chrysanthemum Tea

  A refreshing herbal tea made from dried chrysanthemum flowers, sweetened with rock sugar or honey. Known for its cooling properties and soothing aroma.
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  Tofu Noodles Dish

  A dish made with sliced tofu, often combined with vegetables like carrots and peas, gently cooked in broth for a delicate and nutritious meal.
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  Wild Slope Sea Buckthorn Juice Drink

  A refreshing drink made from wild sea buckthorn berries, rich in vitamin C and natural sweetness.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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