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Yuzi Restaurant (Moon River Castle Branch)

北京菜 · ⭐ 4.1

Floor 1, Room 101, Building 513, Furong Garden, Moon Castle, Furong West Road

Dishes

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  Youzi Yellow Croaker

  Yukiko's Yellow Croaker features fresh yellow croaker marinated and pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is tender, the broth rich, with a touch of side vegetables for enhanced flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Beef Tripe

  Bā kǒu tiáo is a dish made primarily from pork or beef oral tissues, blanched and deodorized, then marinated and stir-fried quickly or simmered slowly to achieve a tender, elastic texture.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Signature Stewed Meatballs

  Signature stewed meatballs made from a mix of pork and beef mince, seasoned with scallions, ginger, egg, and starch, shaped into balls, then slowly simmered in water with carrots, potatoes, and greens until tender and flavorful.
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  Crispy Lamb with Sesame

  Fried lamb with sesame is a deep-fried dish made with lamb cubes marinated, coated in starch or flour, and fried until golden and crispy, then sprinkled with toasted white sesame for rich aroma.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Fried Rolled Dumplings

  Fried spring rolls are a deep-fried snack made primarily from vegetables like carrots and potatoes. The vegetables are shredded, mixed with seasonings, wrapped in spring roll wrappers, and fried until golden and crispy.
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  Crispy Fried Tofu with Sweet and Sour Sauce

  Jiao Liu Ge Zhi is a Chinese dish featuring tofu as the main ingredient. Tofu strips are coated in starch paste, deep-fried until crispy, then tossed in a sweet and sour sauce to coat evenly. Proper heat control ensures a crispy exterior and tender interior.
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  Braised Eggplant with Meat

  Stir-fried eggplant with pork is a home-style dish primarily made with pork and eggplant. The preparation typically involves slicing the pork thinly and cutting the eggplant into cubes or slices. First, the pork is stir-fried until it changes color, then the eggplant is added and stir-fried together. Finally, seasonings are added and the dish is simmered until fully cooked.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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