Yuzi Restaurant (Moon River Castle Branch)
北京菜 · ⭐ 4.1
Floor 1, Room 101, Building 513, Furong Garden, Moon Castle, Furong West Road
China trip · China travel
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Dishes
Youzi Yellow CroakerYukiko's Yellow Croaker features fresh yellow croaker marinated and pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is tender, the broth rich, with a touch of side vegetables for enhanced flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Beef TripeBā kǒu tiáo is a dish made primarily from pork or beef oral tissues, blanched and deodorized, then marinated and stir-fried quickly or simmered slowly to achieve a tender, elastic texture.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Signature Stewed MeatballsSignature stewed meatballs made from a mix of pork and beef mince, seasoned with scallions, ginger, egg, and starch, shaped into balls, then slowly simmered in water with carrots, potatoes, and greens until tender and flavorful.
Crispy Lamb with SesameFried lamb with sesame is a deep-fried dish made with lamb cubes marinated, coated in starch or flour, and fried until golden and crispy, then sprinkled with toasted white sesame for rich aroma.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Fried Rolled DumplingsFried spring rolls are a deep-fried snack made primarily from vegetables like carrots and potatoes. The vegetables are shredded, mixed with seasonings, wrapped in spring roll wrappers, and fried until golden and crispy.
Crispy Fried Tofu with Sweet and Sour SauceJiao Liu Ge Zhi is a Chinese dish featuring tofu as the main ingredient. Tofu strips are coated in starch paste, deep-fried until crispy, then tossed in a sweet and sour sauce to coat evenly. Proper heat control ensures a crispy exterior and tender interior.
Braised Eggplant with MeatStir-fried eggplant with pork is a home-style dish primarily made with pork and eggplant. The preparation typically involves slicing the pork thinly and cutting the eggplant into cubes or slices. First, the pork is stir-fried until it changes color, then the eggplant is added and stir-fried together. Finally, seasonings are added and the dish is simmered until fully cooked.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.