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De Hong Dai Village

地方菜 · ⭐ 3.6

No. 247, Yanchuan North Road

Dishes

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  Dai-Style Cold Rice Noodles

  A Yunnan specialty, this dish features cold rice noodles tossed in a tangy and spicy sauce with fresh vegetables and herbs for a refreshing taste.
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  Dai-style Pork Stir-fry

  A spicy and flavorful dish made with pork belly, green peppers, garlic chives, and chili, stir-fried to perfection in the traditional Dai style.
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  Dai-style Sour Soup

  A traditional Yunnan dish made with fermented sour bamboo shoots, tomatoes, chilies, and spices, simmered with chicken or fish for a tangy, spicy flavor.
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  Bao Burned Enoki Mushrooms

  A dish featuring enoki mushrooms wrapped in bamboo or lotus leaves and grilled, resulting in a tender, fragrant flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Water-Pickled Vegetable and Old Potato Stew

  A traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Sour Bamboo Shoots with Beef

  Sour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.

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