Xiang鄂 Hometown Restaurant (Huangcun Branch)
湘菜 · ⭐ 4.0
No. 20, Linxiao North Road, Huangcun Town, 1st Floor
Dishes
Two-color Chopped Chili Fish HeadDouble-color chopped chili fish head uses fresh fish head with red and green chopped chilies, evenly spread and steamed. The marinated fish head is steamed together with the chilies, preserving the tender fish meat and spicy aroma of the chilies.
Changde Sauce-Seasoned DuckChangde Sauce-Plated Duck is made from locally raised fattened ducks, processed through marinating and roasting techniques. Its skin is golden and crispy, the meat is firm and chewy, with a rich sauce aroma and unique flavor.
Spicy Pot Steamed Odorful Guilin FishSpicy stir-fried臭桂鱼 with fresh carp, fermented for unique flavor, then cooked in a dry pot with chili, Sichuan pepper, ginger, and garlic. Tender fish, rich aroma, complex taste.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Hunan-style Stir-fried LoofahHunan-style home-cooked loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah, sauté with minced garlic, stir-fry with a bit of salt and water until tender, then thicken with a light cornstarch slurry and reduce the sauce.
Homestyle Burned RoosterOld home-style braised rooster is a home-cooked dish using old hen as the main ingredient, seasoned with scallions, ginger, garlic, and chili. The chicken is blanched to remove odor, then stewed with seasonings until tender and flavorful with rich broth.