Juyouyuan · Crawfish · Barbecue · Grilled Fish (Wenchong Branch)
火锅 · ⭐ 3.5
Room 105, No. 72 Shihua South 1st Street (360 meters on foot from Exit B of Wenchong Metro Station)
Dishes
Multi-flavor FishA flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Oyster and Pork Rice PorridgeA savory rice porridge made with fresh oysters and pork, simmered slowly for a smooth and nourishing dish.
Steamed Fresh SquidFresh squid is briefly steamed and served with a simple seasoning to highlight its natural flavor.
Vegetable Fried EggA simple and nutritious dish made by frying eggs with vegetables like greens and scallions.
Lotus Stem Stir-Fried with Pork SlicesA classic Chinese dish featuring tender lotus stems and pork slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Chicken Wing TipsA dish made from chicken wing tips, marinated and fried or grilled until crispy, often served with a savory sauce or salt.