Curry Supreme (Chongqing University of Posts and Telecommunications Store)
小吃快餐 · ⭐ 3.6
No. 1 Chongwen Road, Annex No. 90
Dishes
Braised Meat and Crispy Beef PancakeBraised meat and crispy beef pancake are combined, with braised pork made from fatty pork cooked slowly to be tender and flavorful, and crispy beef pancake made with beef mince and seasonings, with a crispy outer layer and tender inside.
Taiwanese Braised Meat and Chicken CutletTaiwanese Braised Meat and Chicken Cutlet is a dish made with braised meat and chicken cutlet. The braised meat is usually made from pork belly, slowly stewed for a rich flavor, while the chicken cutlet is made from chicken leg or breast, crispy on the outside and tender inside. They are served together for a rich taste.
Cheese Curry Omelette RiceA Japanese dish featuring rice topped with a creamy curry sauce and a soft egg omelette, blending savory and cheesy flavors.
Signature Braised Sauce RiceA flavorful rice dish topped with savory braised sauce, tender beef, egg, and vegetables.
Signature Braised Chicken Thigh and Wing Tips Luxury Rice BowlSignature Braised Chicken Thigh and Wing Tips Luxury Rice Bowl features chicken thighs and wing tips braised and mixed with rice for a rich and fragrant flavor.
Signature Grilled Chicken Leg Rice BowlA flavorful rice bowl featuring tender grilled chicken leg, served with fresh lettuce and savory sauce.
Beef Curry RiceA Japanese dish featuring tender beef slices simmered in a rich, savory curry sauce and served over steamed rice.
Grilled Chicken Salad BowlGrilled or fried chicken cutlet served over rice with fresh vegetables like lettuce, tomato, and cucumber, drizzled with sauce. Chicken is marinated, coated, and cooked until crispy outside and tender inside; vegetables remain crisp for a refreshing balance.
Teriyaki Crispy Chicken RiceTeriyaki crispy chicken rice is made with chicken, rice, and teriyaki sauce. The chicken has a crispy exterior and juicy interior, combined with teriyaki sauce for rich flavor.
Mini Lactic Acid BacteriaMini lactic acid bacteria is a fermented food mainly made from lactic acid bacteria, usually produced by fermenting milk or plant-based liquid. It has a sour taste and is rich in probiotics, which helps promote digestion.