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Shinpei Cuisine - Gunkan Bowl (Luxury Landmark Branch)

日料 · ⭐ 3.4

East Shop 2-1-103-2, Changchun Vine

Dishes

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  Hot Pot with Fried Dough Sticks

  Hot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
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  Pure Meat Sausage

  A traditional Chinese meat product made from finely ground pork seasoned and stuffed into casings, then steamed to create a firm, flavorful sausage.
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  Beef and Cheese Rice Cake Hot Pot

  A savory hot pot featuring tender beef slices, chewy rice cakes, and melted cheese, simmered in a rich broth for a comforting, creamy dish.
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  Cheese Rice Cake Kimchi Pot

  A Korean-style dish featuring chewy rice cakes, melted cheese, and spicy kimchi simmered in a savory broth for a rich, comforting flavor.
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  Cheese Crumbles

  Cheese crumbles are finely grated or crushed cheese used to enhance flavor and texture in dishes like pizza, pasta, and salads.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Spicy Crawfish Dumplings

  Spicy crayfish dumplings filled with fresh crayfish meat, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, wrapped in handmade dough and boiled. Soft outer skin, flavorful spicy filling with rich crayfish aroma.

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