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Shilu Manchu Double Eight Rustic Cuisine B&B

北京菜 · ⭐ 3.8

No. 118, Da Huangtang Village, Tanghe Kou Town, G111 (Jingjia Road)

Dishes

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  River Duck Eggs

  Salted duck eggs are made from fresh duck eggs, boiled in clear water or preserved in brine. No complex seasonings are added, keeping the natural freshness and taste of the eggs.
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  Farmhouse Boiled Tofu with Opened Pouch

  Farmhouse Boiled Tofu with Opened Pouch is a traditional Chinese dish made with soft tofu and braised in a special sauce. The tofu absorbs the rich flavor of the broth, resulting in a delicate and delicious taste.
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  Farm-style Pan-fried Eggs

  Homestyle fried eggs made with free-range eggs, gently cooked in a little oil and salt over low heat until the yolks set and whites are lightly crisp, offering a fragrant and tender taste. No additional ingredients are used to highlight the natural flavor of the eggs.
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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Small River Fish with Pancakes

  Small river fish with pancakes is a traditional dish made with small river fish and pancakes made from corn or wheat flour. The fish is fried and then cooked by pressing it against the pancakes. Main ingredients include small river fish, flour, and seasonings, with a fresh and fragrant taste and local characteristics.
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  River Fish Iron Cake

  Xiao He Yu Tie Bing Zi is a dish made primarily from fresh small river fish and cornmeal. After cleaning and marinating the fish, it's mixed with cornmeal, then pan-fried in an iron skillet until golden brown on both sides, creating a crispy exterior and tender interior.
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  Handmade Meatball Soup Bowl

  Handmade meatball soup bowl is made with a mixture of fresh pork and beef, cooked with vegetables and clear broth. The taste is fresh and the soup is clear.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Springwater Rainbow Trout

  Springwater rainbow trout is a dish made with fresh springwater rainbow trout, steamed with scallions and ginger. The fish meat is tender and the taste is fresh, highlighting the natural flavor of the ingredients.
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  Kelp Soup Bowl

  The seaweed dish mainly consists of kelp, tofu, egg, and a little green onion. Soak the kelp beforehand, cut into pieces, then boil with tofu cubes. Pour in beaten egg, stir well, and sprinkle with green onion. Simple to prepare, mainly stewed.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Spicy Grilled Fish

  Spicy grilled fish made with fresh fish and vegetables like bean sprouts, potatoes, and enoki mushrooms. The fish is marinated and coated with a secret sauce, then grilled in an oven or over charcoal, allowing flavors to blend together.
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  Red Pork Bowl

  Red Braised Pork Bowl is a dish featuring pork belly as the main ingredient. The pork is blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful. Commonly seasoned with scallions, ginger, garlic, and star anise for a rich, glossy finish.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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