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Xiangyue Bridge Rice Noodles and Braised Chicken

小吃面食 · ⭐ 3.5

North side of Beiguan West Road, 150 meters west of Liangxiang Hospital

Dishes

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  Ban Cheng Burned Pot Liquor

  Ban Cheng Shao Guo liquor is a baijiu made primarily from sorghum, processed through steaming, fermentation, and distillation. It involves selecting优质 grains, adding qu for solid-state fermentation, traditional steaming with jar distillation, and aging before bottling.
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  Braised Pork Meatballs

  狮子头肉丸是一道以猪肉为主要食材制成的菜肴，通常选用肥瘦相间的猪绞肉，加入葱姜水、蛋清、淀粉等调料搅拌上劲后，手工捏成大肉丸，放入锅中慢火炖煮或蒸制而成。成品肉质松软，汤汁浓郁。
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  Sweet Radish Knife-Cut Noodles

  Sweet fried fish cake knife-cut noodles feature handmade noodles with sweet fried fish cakes and vegetables, cooked in broth or water. The noodles are chewy, the fish cakes crispy outside and tender inside, with greens like bok choy or bean sprouts, finished with a savory sauce or garnished with green onions and cilantro.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Braised Pork Belly

  Huangfen pork belly is a Chinese dish featuring pork belly as the main ingredient. After blanching to remove odor, the pork is simmered with scallions, ginger, garlic, star anise, soy sauce, cooking wine, sugar, and water until tender and the sauce thickens. The finished dish has a bright red color and is rich yet not greasy.
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  Braised尖椒 with Yellow Sauce

  Huangfen Jiantiao is a dish made primarily with fresh尖椒, usually paired with pork or chicken. It's stir-fried and simmered until flavorful.
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  Braised Pork Intestines

  Stewed pork intestines with yellow sauce is a dish made from pig intestines, cleaned and simmered with scallions, ginger, garlic, star anise, and bay leaves, then seasoned with soy sauce, cooking wine, and sugar, slowly braised until tender and flavorful.

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