Niu Da Li Beef Hot Pot (Yanti Branch)
火锅 · ⭐ 4.2
Room 153, No. 45, Xiangxin East Road, Fenggang Town
Dishes
One Beef Three DelicaciesA dish featuring three premium beef cuts—beef brisket, beef short rib, and beef tenderloin—slow-cooked to perfection and served with a signature sauce.
Mountain Delicacy Mushroom Hot Pot BaseMade from various wild mushrooms such as matsutake, boletus, and morel, slowly simmered to create a clear, fresh broth with rich natural mushroom aroma, highlighting the original taste of ingredients, ideal for pairing with diverse dipping items.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Freshly Grilled Beef Brisket Fat SkewersFreshly Grilled Beef Brisket Fat Skewers use the fatty tissue from the beef brisket as the main ingredient. The beef fat is cut into uniform small pieces, skewered onto bamboo sticks, and grilled over open flames on charcoal or a grill. During grilling, the fat melts under heat, gradually turning the surface golden brown and slightly charred, releasing a rich aroma of rendered fat. The finished product has a crispy exterior and a moist, oily interior, offering a unique texture.
Raw Beef MeatballsRaw beef meatballs are made by mixing fresh minced beef with seasonings and shaping into balls without cooking, offering a tender and flavorful bite often served with dipping sauces.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Premium Snowflake BeefPremium Snowflake Beef is made from high-quality ribeye, slowly cooked and sliced to reveal a marbled texture resembling snowflakes, melting in your mouth with rich flavor.
Standing Beef SliceA dish featuring fresh beef slices cooked quickly and arranged to stand upright on the plate, highlighting tender texture and presentation artistry.