Fuhai Norwegian Salmon (Fuyong Seafood Market Branch)
日料 · ⭐ 3.7
Booth B26, Level 1, Yuren Pier, Intersection of Bao'an Avenue and Foyong Avenue

Dishes
Salmon RoeSalmon roe is made from fresh salmon eggs, lightly salted or cured to preserve its natural flavor and texture, often served as a cold appetizer or sushi topping.
Salmon by WeightFresh salmon served by weight, prepared through steaming, grilling, or as sashimi to highlight its natural flavor and tenderness.
Salmon Fillet and Arctic Scallop PlatterA premium platter featuring salmon fillet and Arctic scallop, gently cooked to preserve natural flavors and textures.
Salmon Tuna Snapper PlatterA platter featuring fresh salmon, tuna, and snapper, served raw with lemon juice and olive oil for a clean, savory taste.
Kewpie Salad DressingA Japanese salad dressing made from vegetable oil, vinegar, sugar, and seasonings, offering a balanced sweet and tangy flavor. Commonly used in salads or as a sandwich spread.
Daqi Crab StickA dish made with fresh crab sticks stir-fried with vegetables and a special sauce, offering a tender and flavorful experience.
Clear Water CurryA curry dish made with chicken or beef and vegetables, simmered in clear water to create a light and flavorful broth.