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Horoku Sushi (Xian Tianxia Plaza Store)

日料 · ⭐ 4.0

No. 58 Yucai Street, 6th Floor, Beiguo Xiantianxia Plaza

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Potato Salad

  Potato salad mainly consists of boiled and cubed potatoes, onions, carrots, and other vegetables, mixed with mayonnaise or salad dressing, optionally adding cucumbers or green peas, and served chilled.
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  Large Arctic Scallop Sushi

  A sushi made with fresh Arctic scallop, seasoned rice, and seaweed, offering a delicate and savory taste.
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  Grilled Foie Gras

  A refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
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  Braised Salmon Rolls

  A dish of fresh salmon slices wrapped around shrimp or vegetables, marinated in soy sauce and cooking wine, then steamed and glazed with a savory sauce.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Corn Flying Fish Roe Sushi

  Corn flying fish roe sushi features sweet corn and fresh flying fish roe on seasoned rice, offering a delicate balance of flavors and textures.
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  Beef Stone Pot Rice

  A savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.
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  Mango Cheese Shrimp Roll

  Mango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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