Ceng Da Xi Xiao Chu Fang · Luo Fu Wei Gong
特色菜 · ⭐ 4.1
No. 5, East Building, Zone 4, Impression Jinan Spring World
Dishes
Sichuan-style Spicy Frog with PepperA spicy Sichuan dish featuring tender frog legs stir-fried with dried chilies and Sichuan peppercorns, delivering a bold numbing and fiery flavor.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Sea Cucumber and Shrimp Rice BowlA savory rice bowl featuring fresh sea cucumber and shrimp, served with egg and greens in a rich broth for a satisfying meal.
Bouncing Rabbit DelightA spicy and tender rabbit dish with a bouncy texture, made by stewing rabbit meat in a rich sauce and thickening it to create a glossy, elastic consistency.
Sticky Big Joy PorkA savory dish featuring slow-cooked pork belly with a sticky, rich sauce, often served with scallions and garlic for added aroma.
Sour Soup Braised Beef BrisketA savory dish featuring beef brisket slowly braised in a tangy sour soup with tomatoes and pickled vegetables, resulting in tender, flavorful meat.
Fragrant Pineapple Crispy PorkA dish of pork coated in crispy batter and fried until golden, served with pineapple chunks for a sweet and tangy flavor.
Crispy ShrimpFried shrimp dish made with fresh shrimp marinated and coated in starch or flour, then deep-fried until golden and crispy. Tender shrimp meat with a crunchy exterior, typically served with salt and pepper or chili powder.
Chicken Stock Old TofuChicken broth old tofu is a dish made by stewing old tofu in chicken stock. After blanching to remove odor, the tofu absorbs the rich broth, resulting in a soft and tender texture with a flavorful sauce.