Wang Pin Steak (Beijing Xidan Store)
西餐 · ⭐ 4.8
Lower Plaza, No. 9, Zhidi Galaxy, Huayuan Street, Jinxin Street Subdistrict (northwest corner of Bank of China Head Office)
Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.- Double-Sided T-Bone Steak · US PrimeDouble-sided T-bone steak made from USDA Prime beef, featuring a T-shaped bone with filet on one side and sirloin on the other. Cooked by pan-searing or grilling to retain tenderness and juiciness, with a flavorful crust on the surface.
Wagyu Mushroom Crispy PancakeA crispy pancake filled with minced wagyu beef and assorted mushrooms, pan-fried to perfection for a savory, satisfying bite.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Happy TreeHappy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.
Appetizer DrinkA refreshing drink made with fresh fruits and juices, often enhanced with mint or citrus for a tangy, appetizing flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Sturgeon Caviar and Wagyu FiletA premium set featuring a whole box of sturgeon caviar paired with high-quality Wagyu filet mignon, grilled or seared to retain tenderness, and the caviar served in its original form for authentic flavor and texture.
Dream RoseDream Rose is a dessert made with fresh rose petals, eggs, milk, and a little sugar. After blanching the petals, they are mixed with beaten egg liquid, combined with milk, and steamed in a mold to create a soft, pink-hued treat.
Seafood and Meat FeastSea and land feast is a combination dish featuring seafood and meats like shrimp, squid, beef, and pork, with vegetables such as bell peppers, onions, and carrots. Cooked by stir-frying or stewing for rich, harmonious flavors.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior+Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
Blueberry BasqueBlueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.