F30 • Ran Rán Yunnan-Guizhou-Sichuan (Hanyang Wanda Riverside Store)
特色菜 · ⭐ 4.5
Shimao Jinxiu Changjiang 52+ Community, Binjiang Avenue
Dishes
F30 Signature Oil-Braised PrawnsFresh large prawns slowly braised in vegetable oil with ginger, garlic, and cooking wine, resulting in a bright red color, tender and juicy texture, rich savory flavor.
F30 Special Secret-Recipe Shrimp BallsFresh shrimp meat coated in a secret sauce and deep-fried to golden crispness, offering a tender interior and rich aroma. Served with a special seasoning for layered flavor.
F30 FrogF30 Frog is a specialty dish made with frog meat, stir-fried in a spicy and numbing Sichuan-style sauce with chili and Sichuan peppercorns for a bold, flavorful experience.
Yunnan Shredded Sea BassFresh sea bass is steamed and hand-shredded, then tossed with Yunnan-style spices, chili, garlic, and cilantro. Tender in texture with a savory, slightly spicy flavor, highlighting regional characteristics.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Colorful Cherry Tomato Stew with Beef RibsBeef ribs slow-cooked with colorful cherry tomatoes, onions, garlic, and spices, resulting in a rich, savory broth with sweet-tart tomatoes and tender, flavorful meat.
Golden Silk Shrimp BallsGolden silk shrimp balls feature fresh shrimp wrapped in a delicate egg-white and starch coating, deep-fried to golden crispness, offering a tender bite and savory-sweet flavor, often served with a sweet chili sauce.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature Sichuan Spicy Water Jumping BullfrogFresh bullfrogs stir-fried quickly with Sichuan-style spicy seasonings, combined with chili peppers, Sichuan peppercorns, ginger, and garlic. Tender and juicy with a bold, numbingly spicy flavor.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Signature Frog LegsSignature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
Pork Neck Meat Stir-Fried with Dried Wild LettuceSliced pork neck stir-fried with dried wild lettuce, seasoned with garlic and ginger, offering a slightly spicy, savory flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.