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Xiao Chai Mi · Traditional Jiangxi Cuisine (Aixi Lake Store)

赣菜 · ⭐ 4.6

Shop No. 101, Building 1, Zhongyi Fudong Business Plaza, Changdong Avenue, High-tech Industrial Development Zone

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Deep-sea Fish Tail

  Fresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
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  Braised Duck with Long Simmering

  A traditional Chinese dish featuring duck meat slowly simmered with aromatics like ginger, scallions, and star anise until tender and flavorful.
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  Clams and Bullfrog Stew

  A Chinese dish combining fresh clams and tender bullfrog, simmered with ginger, garlic, and chili for a savory, aromatic flavor.
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  Sauce-Flavored Duck

  Sauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
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  Male Fish Head with Noodles

  A dish made with fresh male fish head, noodles, chili, and fermented bean paste, simmered to create a rich, spicy broth with tender fish meat and flavorful noodles.

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