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Dongming Grand Hotel (Cangxin Expressway Store)

冀菜 · ⭐ 3.7

No. 58 Cangxin Bypass Road

Dishes

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  Grandmother's Mixed Grain Bun

  Grandmother's mixed grain bun is a pastry made from a blend of various whole grain flours, filled with ingredients like cornmeal, millet flour, oat flour, red bean paste, or pickled vegetables, and steamed to perfection.
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  Almond Tossed With Chicory

  Almond-mixed bitter lettuce is a cold dish featuring bitter lettuce and almonds. Wash the lettuce, blanch or drain it, then mix with roasted or toasted almond slices and seasonings. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Fruit Shrimp

  A refreshing dish featuring tender shrimp mixed with fresh fruits like apple and pineapple, lightly glazed with a sweet and sour sauce.
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  Stir-Fried Mixed Noodles

  A Chinese home-style dish made by stir-frying mixed vegetables, meat, and noodles with soy sauce and seasonings.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Fish on a Plate

  A dish featuring fresh fish grilled to perfection, served on a plate with a savory, slightly charred crust and tender interior.
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  Crisp Baby Bok Choy

  Wash bok choy, cut into segments, blanch in boiling water, drain, then mix with garlic, soy sauce, vinegar, a little sugar, and sesame oil. Refrigerate for a while before serving.
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  Dried Bamboo Shoots with Preserved Meat

  A traditional Chinese dish made by stir-frying dried bamboo shoots with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.

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