Close

YiTang Lobster • Signature Shrimp Balls (Hankou Century City Store)

小吃快餐 · ⭐ 4.6

Units P230 and P231, Level 2, Commercial Outer Street, Vanke Plaza, No. 668 Jianshe Avenue

Dishes

• 

  YiTang Crab Noodles

  A refined dish featuring fresh crab and handmade noodles, simmered in a savory broth with ginger, garlic, and scallions for rich flavor.
• 

  Full Flavor Crab

  Fresh crab cooked with ginger, scallions, and yellow wine to enhance its natural flavor and richness.
• 

  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
• 

  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Salted Egg Yolk Baked Shrimp Balls

  A Chinese dish featuring crispy shrimp balls coated in a rich, savory salted egg yolk sauce.
• 

  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
• 

  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
• 

  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
• 

  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
• 

  Super Spicy Crawfish

  A spicy Sichuan-style dish made with crayfish and aromatic spices, known for its bold, numbing heat and rich flavor.

Reviews