Longhai Steamed Vegetable Restaurant · River & Sea Fresh Ingredients · Family Banquet

Name: Longhai Steamed Vegetable Restaurant · River & Sea Fresh Ingredients · Family Banquet
Rating: 4.4

特色菜 · ⭐ 4.4

1st Floor, Kaiyuan Manju Hotel, No. 269 Tonghui Middle Road

Dishes

Farmhouse Three Delicacies
A homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Stir-Fried Beef with Yellow Onion
Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Meat Filling Omelette Roll
A dish made with eggs and minced pork, seasoned and cooked into a rolled omelette. Tender inside, crispy outside.
Steamed Mountain Chicken from Lou Ta
Fresh mountain chicken steamed with ginger and scallions, preserving its natural flavor and tenderness.
Delicious Mushroom Soup
A savory soup made with a variety of fresh mushrooms, simmered in broth for a rich and comforting flavor.
Drunk Swamp Shrimp
Fresh swamp shrimp marinated in yellow wine and seasonings, then stir-fried to a tender, aromatic dish with a rich, savory flavor.
Steamed Crab in Wine
Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.