Dujia Noodles (Pingwang Store)
小吃面食 · ⭐ 3.9
Northeast side of Nanxin Residential Area (Tongyun West Road)
Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Dry Sauce Frog NoodlesA spicy and savory dish featuring tender frog meat and noodles coated in a rich, dry sauce made with garlic, chili, and fermented bean paste.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Frog NoodlesA Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
Unique Seafood NoodlesA dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth, offering a savory and satisfying experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Vita TeaA refreshing tea made from green or oolong tea with added fruits and sweeteners, rich in vitamin C and ideal for summer.
Shrimp and Beef NoodlesA Chinese noodle dish featuring stir-fried shrimp and beef in a savory broth, served hot with noodles.
Eel and Pig Kidney NoodlesA savory dish featuring eel and pig kidney stir-fried with vegetables and served over noodles.
Eel Stir-Fried NoodlesA dish made with eel and noodles, stir-fried with garlic, ginger, and scallions for a savory flavor.
Eel and Shrimp NoodlesEel and shrimp noodles feature fresh eel and river shrimp simmered in a rich broth, served over handmade noodles for a savory, satisfying dish.
Eel and Freshwater Shrimp NoodlesEel and freshwater shrimp noodles feature fresh eel and river shrimp, served with hand-pulled or thin noodles in a rich broth simmered with ginger and scallions. The eel is tender, the shrimp sweet and chewy, and the soup flavorful and aromatic.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.