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Liu's Guangda Chicken Hot Pot (Yushu Branch)

火锅 · ⭐ 4.1

No. 18 Ground-Floor Shop, Comprehensive Building, Tieshan Residential Community, Tieshan North Road

Dishes

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  Sichuan-style Chicken with Wings Hot Pot

  A spicy and flavorful dish made with chicken wings simmered in a rich, numbingly hot broth typical of Sichuan cuisine.
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  Chicken Feet and Chicken Pot

  A flavorful dish featuring chicken legs and feet simmered in a rich sauce, served in a small pot for intimate dining.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Pork Ribs, Shrimp, and Chicken

  Pork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Old Vinegar Seaweed Roots

  A refreshing dish made from seaweed roots dressed with vinegar, garlic, and chili, offering a crisp texture and tangy flavor.
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  Horseradish Wood Ear Mushroom

  Radish and black fungus salad is a cold dish made primarily from fresh black fungus and horseradish. Soak the fungus, blanch it, slice or chop the horseradish, mix with seasonings, and serve. Simple to prepare, highlighting the natural flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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