Close

Chao Shan Street Food Hot Pot, Rice Soup, Barbecue (Oriental Plaza Store)

粤菜 · ⭐ 3.3

Shops 170 and 171, No. 3327 Kaichuang Avenue

Dishes

• 

  Original Flavor Grilled Oysters

  Fresh oysters grilled to preserve their natural flavor, with a touch of garlic and scallions for aroma. Delicate and savory.
• 

  Signature Salted Pepper Catfish

  Fresh catfish is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, fragrant dish.
• 

  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
• 

  椒盐泥鳅

  椒盐泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅处理干净后用料酒和姜片腌制去腥，再经油炸至表皮微焦，最后与椒盐、葱姜蒜等调料一同翻炒均匀，使味道充分渗透。
• 

  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Braised Pork Ribs with Preserved Orange Peel

  Pork ribs marinated with preserved orange peel and slow-cooked until tender, offering a rich, tangy-sweet flavor.
• 

  Bok Choy Stir-fried with Dried Fish

  Bok choy stir-fried with dried fish, a classic Cantonese dish combining the crisp texture of bok choy with the umami-rich flavor of dried fish.
• 

  Radish Dried Egg Fried

  A home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
• 

  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.

Reviews