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Myeongdong Street Korean Fried Chicken (Beida Campus Branch)

小吃快餐 · ⭐ 4.2

220 meters east of the intersection of Guangqi Road and Duxin Road

Dishes

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  Crispy Rolled Potato

  卷卷薯 is a dish primarily made with potatoes. The potatoes are sliced and rolled into cylinders, then cooked until tender through frying, pan-frying, or steaming. The texture can be soft and chewy or crispy, and seasonings can be added according to taste.
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  Boneless Chicken Fritters Platter

  Boneless chicken breast cut into pieces, coated in batter and deep-fried until golden and crispy, offering a satisfying crunch and tender meat inside.
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  Boneless Chicken Cutlet

  Boneless chicken thigh, marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
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  Seaweed and Pork Floss Fried Chicken

  Seaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
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  Classic Fries

  Classic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.
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  Meat Sausage

  A type of sausage made primarily from pork, seasoned and cooked by steaming or grilling, known for its juicy and savory flavor.
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  至珍全虾堡

  至珍全虾堡以新鲜大虾为主料，去壳去肠线后腌制入味，裹上薄层淀粉或面糊后油炸至金黄酥脆。内夹生菜、番茄片和特制酱料，置于圆形汉堡胚中，形成外酥里嫩的完整口感。
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  Spicy Chicken Leg Burger

  A spicy chicken leg burger made with grilled chicken thigh, fresh lettuce, tomato, and special sauce in a soft bun.
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  Snowflake Cheese Corn Stick

  Snowflake cheese corn stick is a dish made with fresh corn, coated with cheese crumbs and baked or fried. The corn is sweet, and the outer layer of cheese is crispy, offering a rich texture.
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  Butter Cheese Fried Chicken

  Fresh chicken thighs are breaded and deep-fried until crispy, then topped with a rich butter and cheese sauce for a creamy, savory flavor.

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