Bai Guan Qi Xian Nanchang Mix Rice (Henggang Head Store)
小吃快餐 · ⭐ 3.9
No. 16, Baxin Street, Henggang Subdistrict, adjacent to Baxin Market (Henggang No. 2 Market)
Dishes
Nanchang Special Stir-Fried Rice NoodlesNanchang specialty fried rice noodles are made with rice noodles, stir-fried with bean sprouts, carrots, green peppers, and shredded meat. After heating oil and sautéing garlic, the noodles are mixed with soy sauce, salt, chili sauce, and other seasonings.
Nanchang Classic Noodle SaladA traditional Jiangxi dish made with rice noodles tossed in a savory sauce and topped with vegetables and peanuts, known for its fresh and flavorful taste.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Braised Pork Rib Noodle SoupBraised pork rib soup noodles feature tender pork ribs simmered with scallions, ginger, and star anise. The rich broth is served with noodles and a touch of greens or bean sprouts for freshness.
Braised Beef NoodlesA Chinese dish of tender braised beef mixed with rice noodles, served in a rich savory sauce.
Braised Beef Noodle SoupRed-braised beef soup noodles feature beef and rice noodles. The beef is blanched and stewed with spices until tender, creating a rich broth. Rice noodles are soaked in hot water, placed in a bowl, topped with the beef and broth, and garnished with green onions and cilantro.
Braised Beef Tripe Noodle SoupBraised beef tripe served in a rich, savory broth with noodles for a hearty and flavorful meal.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.