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广东海鲜坊(七彩云南第壹城店)

鱼鲜 · ⭐ 4.2

5th Floor, Zone A, Qicai Yunnan No. 1 City 166 Tianjie, Yikang North Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stir-fried Clams with Oil

  A dish made by stir-frying fresh clams with oil and seasonings, resulting in a savory and aromatic seafood delicacy.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Fresh Grouper

  Fresh grouper is a delicacy prepared by steaming or braising, highlighting its tender and flavorful flesh.
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  Salt-Steamed Shrimp

  A dish of fresh river shrimp marinated in salt and steamed, resulting in tender, savory meat with a clean, salty flavor.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Steamed Baby Abalone with Garlic and Vermicelli

  Baby abalone steamed with vermicelli, seasoned primarily with garlic. Cleaned baby abalone arranged on a plate, softened vermicelli placed at the bottom, topped with abalone, sprinkled with garlic, and drizzled with soy sauce and oil before steaming.
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  Crab Roe Vermicelli Stew

  A savory stew made with crab roe and vermicelli, simmered with aromatics for a rich, flavorful dish.
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  Iron Plate Abalone Sauce Tofu

  A dish featuring tender tofu pan-seared on a hot iron plate and glazed with rich abalone sauce, offering a savory and aromatic experience.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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