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Donglaisun Restaurant (Jiyelu Branch)

东北菜 · ⭐ 4.8

No. 1036 Jiye Road

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Dry-Stewed Small Chicken

  A traditional dish made by slow-cooking free-range chicken with ginger, scallions, and spices until tender and flavorful.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Grilled Beef Dry Pot

  A spicy stir-fried beef dish made with grilled beef and vegetables, cooked in a dry pot for intense flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Pancake One-Pot

  A Chinese dish featuring golden pancakes made from pork, eggs, and flour, cooked together with vegetables and broth for a rich, savory flavor.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  铁锅炖笨公鸡

  铁锅炖笨公鸡是一道以笨公鸡为主要食材，配以土豆、粉条、白菜等辅料，用铁锅慢火炖煮而成的菜肴。鸡肉经过焯水处理后与调料一同放入铁锅中，加入适量清水或高汤，小火慢炖至鸡肉软烂入味。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Corner Meat

  Spicy corner meat is made from pork belly, marinated and stir-fried with chili and Sichuan peppercorns. The dish has a bright red color, crispy texture, mild spiciness, and rich numbing aroma.

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