A Coffee (Wenjiang Dekun Xin Tian Di Store)
咖啡 · ⭐ 3.8
Annex No. 4, No. 1868 Guanghua Avenue Section 3
Dishes
Gua Gua Ice CreamGua Gua ice cream is a creative dessert made by adding frog ingredients like frog legs or frog fat to ice cream base. Main ingredients include cream, milk, sugar, and fresh frog meat, processed through mixing and freezing. Frog meat is prepared and blended with the ice cream base before low-temperature solidification.
Osmanthus Oat Milk LatteGuìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
Panda Ice CreamPanda ice cream is a dessert made with ice cream as the base, decorated with chocolate or cocoa powder to form panda patterns. Main ingredients include cream, milk, sugar, and food coloring. After freezing the ice cream, chocolate sauce or cocoa powder is used to draw the panda's eyes, ears, and limbs.- Geisha Ice CoconutA refreshing cold drink blending Geisha coffee extract with fresh coconut water and ice, offering a smooth and aromatic taste.
Tamarind Iced AmericanoTamarind Iced Americano is a drink made by adding tamarind pulp or juice to iced Americano coffee. Ingredients include espresso, ice, tamarind pulp or juice, and sweetener like syrup or honey. Mix well and adjust sweetness and tartness to taste.- Tamarind LatteA fusion beverage blending tamarind syrup with espresso and milk, offering a balanced sweet-sour flavor.
Jasmine DirtyJasmine Dirty is a fusion drink made with jasmine tea, milk or dairy, ice, and a touch of syrup. Chill the tea, add syrup to taste, mix with milk, then blend with ice for a cold beverage.- Jasmine Ice CoconutA refreshing drink made with fresh coconut water, jasmine tea jelly, and ice, offering a light floral and sweet taste.
- Plum Ice CoconutA refreshing drink made with coconut water, plum syrup, and ice—perfect for summer.