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Qin Ren Hot Pot Restaurant

地方菜 · ⭐ 3.7

No. 99, Banqiao Avenue, Qianchuan Street

Dishes

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  Bamboo Shoot and Chicken Soup

  A nourishing soup made with fresh yam and chicken, slowly simmered until the broth turns creamy and the ingredients are tender.
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  Pork Rib Seaweed Corn Soup

  A comforting soup made with pork ribs, seaweed, and corn, simmered to perfection for a rich, savory flavor.
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  Pork Rib and Radish Stew

  A comforting dish made by slow-cooking pork ribs and radish in a pot until tender, resulting in a rich and savory broth.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Pork Liver Stew

  A Chinese dish made by slow-cooking pork liver with ginger and scallions, resulting in a tender and savory flavor.
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  Braised Pork Shreds in Pot

  A classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
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  Carrot and Lamb Soup

  A nourishing soup made with lamb and carrots, gently simmered to perfection.
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  Celery and Tofu Skin Shredded Pork

  A classic Chinese dish featuring shredded pork, celery, and tofu skin, stir-fried with garlic for a savory, satisfying flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Egg and Pork Stir-Fried Rice

  Egg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.

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