Close

Zhou Hei Ya (Shanghai Tiantong Road Branch)

小吃快餐 · ⭐ 3.6

Shop No. 10-104, Tian Tong Road Station, Line 10, Shanghai Metro

Dishes

• 

  Zhou's Black Duck, Crawfish, Garlic Shrimp Balls

  This dish features crayfish and shrimp balls, seasoned with garlic. Crayfish are cleaned and boiled, while shrimp balls are handmade for a tender, elastic texture. Garlic and seasonings are stir-fried and mixed with the crayfish and shrimp balls to absorb the rich garlic flavor.
• 

  Zhou Black Duck Spicy Crawfish and Shrimp Balls

  Zhou Hei Ya's spicy crayfish and shrimp balls are made primarily from crayfish and shrimp balls, seasoned with Zhou Hei Ya's signature spicy sauce. First, the crayfish are cleaned thoroughly and then cooked together with shrimp balls in a pot. Next, Zhou Hei Ya's spicy sauce is added and simmered slowly to allow the ingredients to fully absorb the rich flavors of the sauce.
• 

  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
• 

  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
• 

  Locked Fresh Braised Chicken Wing Tips

  Fresh chicken wing tips braised in a secret sauce, locking in natural flavors and delivering tender, savory bites.
• 

  Lock Fresh Spicy Chicken

  Lock-fresh chili chicken is made primarily with chicken, marinated with a blend of spices and chili peppers, then deep-fried until golden and crispy. The cooking process emphasizes fresh ingredients to preserve the chicken's tender and juicy flavor.

Reviews