Chicken King Salted Chicken (Yandun Branch)
小吃快餐 · ⭐ 3.8
No. 213 Xingguang Avenue, Jinkang Residential Community, Jinkang Courtyard, Building 8, Unit 8-106, First Floor
Dishes
Two Salt-Baked Chicken FeetSalt-baked chicken feet are a popular Cantonese snack made by marinating and steaming chicken feet in salt, resulting in tender, savory bites.
Spicy Cold-Mixed Moss VegetableCold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
Braised Duck Wings in Spiced SauceBraised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Braised Fresh SoybeansA Chinese cold dish made by simmering fresh soybeans in a spiced broth, resulting in tender and flavorful beans.
Salt-Baked Spicy WingsA dish of chicken wings seasoned with salt and chili, cooked using a salt-baking method for a savory, spicy flavor.
Sweet and Sour Lotus RootA Chinese cold dish made with lotus root stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.