Close

Zhai's Shangpin Potato Noodles (Luancheng Zhigao Branch)

小吃快餐 · ⭐ 3.4

Ground-floor commercial space, Zone C, Zhigao Ivy Residential Community

Dishes

• 

  Five Blessings Chicken Cubes

  A Chinese dish made with chicken cubes and vegetables like carrots, peas, corn, and mushrooms, stir-fried to a savory finish.
• 

  原味砂锅土豆粉

  土豆粉用砂锅炖煮，加入土豆片、青菜和少量肉类或豆腐等食材，以清水或高汤为底，慢火熬制至入味。
• 

  Stewed Wheat Gluten

  A dish made by boiling wheat gluten with vegetables and meat in a hot pot, resulting in a chewy and flavorful texture.
• 

  Red Sour Soup Potatoes and Noodles

  A flavorful dish featuring red sour soup base with potatoes and noodles, slow-cooked for rich taste.
• 

  Classic Sesame Paste Hot Pot Two-in-One

  Classic sesame paste hot pot two-in-one features sesame paste, tofu, glass noodles, and greens, slow-cooked in a clay pot. The broth is rich and savory, with deep sesame flavor and tender, flavorful ingredients.
• 

  Classic Sesame Sauce Pot Noodles

  Classic sesame sauce pot noodles are made with hand-pulled noodles, seasoned with special sesame paste, green onions, and fragrant oil, slowly stewed in a clay pot. The noodles are chewy and rich in sesame aroma.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Strawberry Orange

  A refreshing dessert made with fresh strawberries and oranges, lightly sweetened and chilled for a delightful taste.
• 

  Guizhou Red Sour Soup Noodles

  Guizhou Red Sour Soup Noodles is a vegetarian noodle dish featuring the distinctive red sour soup of Guizhou as its base. Main ingredients include hand-pulled noodles, Guizhou specialty red sour soup (naturally fermented from tomatoes, red chili, rice water, etc.), bean sprouts, wood ear mushrooms, tofu skin, and fresh seasonal vegetables. The dish is prepared by boiling the red sour soup, briefly cooking the vegetables to retain crispness, and finally adding the cooked noodles. The soup is bright red, with a mellow, natural sourness and a slight fermented aroma, offering a refreshing and appetizing taste.
• 

  Powerful Grapefruit

  Bàiqì Xīyǒu is a refreshing drink with grapefruit as the main ingredient. The preparation is simple: squeeze fresh grapefruit, filter out the pulp, add适量 ice cubes and honey for seasoning, then stir well and enjoy.
• 

  Sesame Sauce Tofu Skin Stir-fry

  A dish featuring tofu skin served with a rich sesame sauce for dipping, offering a savory and aromatic experience.

Reviews