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Xi Mei Hotpot Beef & Lamb Spine (Luquan Branch)

火锅 · ⭐ 3.9

Shiyi Street

Dishes

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  Ximei Hand-Made Shrimp Paste

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and cooked with aromatics for a delicate, flavorful texture.
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  Xi Mei Lamb Spine Hot Pot

  A spicy lamb spine hot pot made with slow-cooked bones and aromatic spices, perfect for warming up in winter.
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  Hand-Cut Lamb Shoulder Top

  Hand-cut lamb shoulder top uses tender meat from the lamb's upper shoulder, sliced by hand to highlight its natural flavor and delicate texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Mushroom and Bone Soup Hot Pot

  A hot pot featuring two broth bases: a rich bone soup on one side and a fragrant mushroom soup on the other, served with meats and vegetables.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Luxi Beef Tenderloin

  Lu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.

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