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Old Xiang Food House · Stinky Gui Fish (Tianze Street Store)

湘菜 · ⭐ 3.8

No. 1-8, Tianze Street

Dishes

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  Clear Soup Amaranth

  Stewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
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  Spicy Tripe

  Spicy tripe is a dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with green pepper, red pepper, and onion, seasoned with soy sauce, cooking wine, and starch.
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  Tai Chi Braised Pork

  A traditional Chinese dish featuring braised pork belly and potato slices arranged in a tai chi pattern, resulting in a visually striking and flavorful meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yueyang Sauce Duck

  Yueyang Sauce Duck is a Hunan specialty dish made with fresh duck meat, marinated with chili, Sichuan pepper, soy sauce, and other seasonings, then braised and baked. It has a fragrant, spicy, and chewy texture.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Dongting Fish Head King

  Dongting Fish Head King features fresh fish head from Dongting Lake, paired with tofu, ginger slices, and green onions, slow-cooked in rich broth. The fish head is first pan-fried, then simmered in high-quality stock to ensure tender meat and flavorful soup.
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  Xiang Stir-Fried Sausage

  Xiang stir-fried sausage is a Hunan specialty dish, mainly made with preserved sausage and green peppers, stir-fried quickly in a hot pan, with a fresh and slightly spicy taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.

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