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Li Grandma's Traditional Food: Buns, Steamed Dumplings, Porridge

小吃快餐 · ⭐ 3.6

Annex No. 1-9, No. 139, Tiansheng Road

Dishes

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  Li Grandma's Handmade Five-Spice Sauce Pork Bun

  A steamed bun filled with pork marinated in a five-spice sauce, made by hand for rich flavor and tender texture.
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  Li Grandma's Handmade Health Vegetable Dumplings

  A healthy vegetable dumpling made by hand using fresh seasonal vegetables, offering a light and crisp taste with balanced nutrition.
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  Li Grandma's Handmade Corn and Pork Steamed Dumplings

  Handmade dumplings filled with fresh pork and sweet corn, steamed to perfection for a tender, flavorful bite.
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  Li Grandma's Handmade Peanut Sesame Bun

  A steamed bun made by hand using glutinous rice flour and wheat flour, filled with roasted peanut and sesame paste, offering a soft texture and rich flavor.
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  Li Grandma's Freshly Ground Soy Milk

  Freshly ground soy milk made from high-quality beans, smooth and nutritious, perfect for a healthy breakfast.
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  Li Grandma's Handmade Pickled Chili and Green Bean Meat Dumplings

  A traditional Sichuan-style dumpling made with pickled green beans, spicy minced pork, and handcrafted dough, offering a tangy and spicy flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Bok Choy and Mushroom Dumplings

  Vegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.

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