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Nanmen Tongguo Shoumu (Daxing Huangcun Store)

火锅 · ⭐ 4.8

Hongyuanlou Dedicated Dining Parking Lot

Dishes

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  Eye of Round

  Ribeye is a premium cut from the back near the spine, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  First-Class Lychee Pork

  One品 Pipa Meat, made from premium pork as the main ingredient, is carefully marinated to ensure tender and juicy meat. It is then grilled with unique spices and seasonings, resulting in a golden, crispy exterior and a delicate, flavorful interior with an aromatic fragrance.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Premium Beef Tripe

  Premium large beef tripe is made from fresh beef tripe, carefully processed and marinated with a specially crafted seasoning to enhance flavor. During cooking, it is quickly stir-fried to preserve its tender texture and vibrant color. The dish features thick, large slices of tripe with a satisfying chewiness, making it an excellent choice for hot pot or stir-fry dishes.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Sunit Eight Li Lamb Slices

  Sunit Eight Li Lamb Slices is a dish made with high-quality lamb, sliced and quickly stir-fried. The lamb is tender and rich in flavor, retaining its original taste.
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  Fresh-cut Lamb Shoulder

  Fresh-cut lamb shoulder is made from fresh lamb shoulder meat, carefully sliced to preserve its original flavor. During cooking, you can choose to roast or stew it, resulting in tender and juicy meat. With simple seasonings, you can enjoy the rich taste of mutton.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.

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