Dongling Hotel Restaurant (Mingshu Branch)
川菜 · ⭐ 3.6
No. 2551, Chengluo Road, Longquanyi District
Dishes
Braised Pork with TurnipA Sichuan dish featuring stir-fried pork belly and turnip, seasoned with fermented bean paste and spices.
Vegetable Tofu SoupSilken tofu soup with seasonal vegetables like cabbage, carrot, and mushrooms. Cut tofu and vegetables, boil in water, simmer until soft, then season and serve.
Pickled Pepper Liver SlicesA spicy and tangy Sichuan dish made with sliced pork liver stir-fried with pickled chili peppers, known for its tender texture and bold flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Braised Beef with Rice NoodlesA Sichuan-style dish made by slow-cooking beef and rice noodles with spices like doubanjiang and chili, resulting in a rich, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.