Yika (Wuzhong Museum Store)
咖啡 · ⭐ 3.8
2nd Floor, Wu Zhong Museum, No. 9 Dantai Street
Dishes
Large Hot LatteA large cup of hot latte made with espresso and steamed milk, offering a smooth and creamy coffee experience.
Bear CakeA teddy bear cake is a dessert made primarily from flour, eggs, sugar, and cream. It is baked into a cake body and decorated with cream or chocolate in the shape of a bear. Small bear features like eyes, nose, and mouth are often drawn on the surface, with fruits or candies added as accents.
Rainbow CakeRainbow cake is a colorful dessert primarily composed of multiple layers of sponge cake in different colors, with cream or jam sandwiched between each layer. During preparation, the batter is divided into molds, colored with food-grade dyes, then baked and cooled before being stacked and decorated with cream.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Red VelvetRed Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
Mango CoconutMango coconut is a dessert made primarily with fresh mango and coconut milk. Cut the mango into pieces, mix with coconut milk and stir, or place mango and coconut meat directly into a container and refrigerate. No additional complex seasonings are added during preparation, preserving the natural flavors of the ingredients.
Cake DessertCake desserts are mainly made from flour, eggs, sugar, butter or vegetable oil, processed by mixing, baking or steaming. Common types include sponge cake, chiffon cake, and chocolate cake, often decorated with cream, fruits, or chocolate sauce.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.