Biao Ni An Shun Du Du Fen Huo Quan (怀柔 Wanda Store)
火锅 · ⭐ 4.2
No. 6007, 1st Floor, Building 1, Courtyard 1, Fuqian Xijie
Dishes
Shredded Potato DelightShredded potato dish made by stir-frying thin slices of potato with葱姜蒜, resulting in a crisp texture and clear color, commonly found in home cooking.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Shredded Intestine Skewers from Anshun StreetsAnshun street grilled small intestines is a barbecue dish made primarily from pork intestines, cleaned, marinated with secret spices, then grilled on charcoal while turning to ensure even heating and flavor absorption.
Signature Freshly Chopped Pork MincedSignature minced pork is made with fresh pork, hand-chopped and stir-fried with scallions, ginger, garlic, and seasonings. Often cooked with green peppers, onions, or beans for a rich flavor and tender texture.
Potato PancakeYángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Passion Fruit Ice SlushPassion fruit ice slush is a refreshing drink made primarily with fresh passion fruit. To prepare, cut open the passion fruit to extract the pulp, add适量 ice cubes and a small amount of syrup, then blend in a mixer until smooth.
Guizhou Soft SausageGuizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
Spicy and Sour BrothThe spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
Fresh Beef TenderloinFresh beef sirloin from the tenderloin is sliced, marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried to retain its tenderness and smooth texture.