Comfortable & M99 Bar Restaurant (Dongmen City Store)
东南亚菜 · ⭐ 4.4
No. 9 Lingke West Road, Unit A48
China trip · China travel
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Dishes
Gaya Crispy ToastA creative dish featuring crispy toast topped with fresh vegetables, fried egg, and a special sauce for a satisfying texture and balanced flavor.
Lemongrass Tom Yum Seafood PotA Thai-style seafood pot simmered with lemongrass, chili, tomatoes, and coconut milk, delivering a bold, tangy, and spicy flavor.
Thai-style Sour Spicy Boneless Chicken FeetBoneless chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Thai Tea Toast with Ice CreamA fusion dessert featuring Thai tea-infused toast paired with creamy vanilla ice cream for a balanced sweet and aromatic experience.
Thai Royal Curry Beef BrisketThai Royal Curry Beef Brisket features tender beef brisket simmered in a rich coconut milk-based curry sauce with Thai spices and vegetables.
Thai Royal Curry CrabA Thai dish featuring fresh crab cooked in a rich coconut milk-based curry with red curry paste, lemongrass, and kaffir lime leaves.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Spicy Lobster PastaSpicy lobster pasta features fresh lobsters stir-fried with Italian noodles in a bold, spicy sauce for a rich and fiery flavor.
Grilled Pork Neck with Green PapayaGrilled pork neck marinated in Thai spices, served with a tangy green papaya salad for a refreshing contrast.
Shrimp Paste Stir-fried Green BeansA Chinese home-style dish made with fresh green beans stir-fried with shrimp paste, offering a savory and aromatic flavor.
Golden Herb Four-Egg Chicken Bit Rice BowlSteamed rice mixed with stir-fried chicken bits and boiled four-egg cubes, seasoned with golden herb for a savory, refreshing taste.
Chicken Cubes with Jin Bu Huan and RiceA Chinese home-style dish featuring tender chicken cubes stir-fried with Jin Bu Huan herb, served over steamed rice.