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Pin Luo Xuan Liuzhou Luosifen (Tiankeng Branch)

小吃面食 · ⭐

Opposite Gate 5, Tiankeng High-Tech Industrial Park

Dishes

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  Char Siu Noodle

  A Cantonese dish featuring marinated and roasted pork served over rice noodles with a savory sauce.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Double Flavor Noodle Bowl

  A flavorful noodle dish featuring two distinct meat flavors, typically beef and chicken or pork, served with tender rice noodles in a rich, savory broth.
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  Dry Dumplings

  Dry dumplings are steamed or pan-fried filled dough pockets made from wheat flour and typically filled with pork and cabbage, offering a savory and satisfying taste.
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  Cantonese Sausage Luosifen

  Guang式香肠螺蛳粉 is a dish made by cooking sliced Guang-style sausage together with rice noodles, pickled beans, fried beancurd sheets, peanuts, and other ingredients. The main ingredients include the Luosifen soup base, Guang-style sausage, rice noodles, and accompaniments. Boiling allows the sausage's fat and flavor to blend into the broth, enhancing the overall taste.
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  Yi Bao

  Yi Bao is a stir-fry dish made with chicken and vegetables like green pepper, red pepper, and onion. After sautéing minced garlic in hot oil, chicken is stir-fried until it changes color, then vegetables are added and cooked together before seasoning and thickening.
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  Beef Shank Noodle in Braised Sauce

  A dish featuring tender beef shank simmered in a rich braising sauce, served over cooked rice noodles for a savory and satisfying meal.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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