Old Li's Lunchbox Diary (Zichen Xiangsong Store)

Name: Old Li's Lunchbox Diary (Zichen Xiangsong Store)
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 388, Huazhaobi Xishun Street, Yingmenkou Subdistrict, Building 3, 3rd Floor, Room 33

Dishes

Salted Pork with Preserved Vegetables
咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Spicy Pot-Braised Tofu with Leaves
Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Stir-fried Pork with Garlic Shoots
Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Spicy and Sour Eggplant
Spicy and sour eggplant is a Chinese dish made with eggplant as the main ingredient, combined with chili, vinegar, sugar, and soy sauce. The eggplant is fried to a soft texture and coated in a spicy and sour sauce, offering a delicious flavor.