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Intangible Cultural Heritage Fish Head Rice Soup · Hubei Cuisine · Wuhan Top 10 Dishes (Canglong Island Branch)

地方菜 · ⭐ 4.0

Three-Story Office Building beside Baidu Building, Jiufeng Street, Zanglong Island

Dishes

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  Wuchang Rice Steamed Rice

  Steamed rice made from premium Wuchang rice, known for its fragrant and soft texture, a staple in Chinese cuisine.
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  Cold-Mixed Tofu Skin Salad

  A refreshing cold dish made with fresh tofu skin and vegetables, dressed in a savory sauce.
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  Hanging Pot Wild Yellow Eel

  Fresh wild yellow eels are slow-cooked in a hanging pot with chili, ginger, garlic, and other seasonings. The meat is tender, the broth rich, with a distinctive rustic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Shaba Organic Mung Bean Sprouts

  Shaba organic mung bean sprouts are made from selected organic mung beans, washed with clean water and served cold, offering a crisp texture and natural freshness.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Preserved Pork Stir-fried with Water Dropwort

  A traditional Chinese dish featuring preserved pork and water dropwort, stir-fried for a savory, aromatic flavor.
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  Steamed Rice in a Pot

  A traditional Chinese dish made by steaming rice in a pot, resulting in soft and fragrant grains.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Fish Tail and Fish Ball Soup

  A clear soup made with fresh fish tail and handmade fish balls, seasoned with ginger and scallions for a delicate, savory flavor.
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  鱼汤泡饭

  鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。

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