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Liuluo Xiang Liuzhou Luosifen (Wuyi Xinwu Store)

小吃快餐 · ⭐ 3.7

Seventh Shop on the First Floor, No. 136 Wuyi Road

Dishes

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  Original Duck Leg Noodles

  A dish featuring tender duck leg simmered in a rich, savory sauce and served with smooth rice noodles, delivering a deeply flavorful experience.
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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Tangy Pickled Beans

  A refreshing cold dish made from pickled green beans, seasoned with garlic, chili, and vinegar for a tangy, crisp flavor.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Three-Meat Fresh Luosifen

  A flavorful Luosifen dish featuring pork, beef, and chicken, served with fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
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  Crispy Snail Noodles

  Crispy Luosifen features fried rice noodles with a crunchy exterior, made from rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms. Cooked noodles are deep-fried or baked until crispy, then topped with special broth and accompaniments.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.

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